What is Blood Pudding?

Blood pudding is a type of blood sausage that has been enjoyed for centuries across different cultures, particularly in the United Kingdom and Ireland. It is primarily made from animal blood (commonly pig or cow), mixed with fat (such as pork fat or beef suet), and grains like oats or barley. The mixture is seasoned with various spices and then stuffed into casings, typically made from the animal's intestines.