Recipe for Mississippi Lil Smokies

Ingredients:

• 28 ounces Lil Smokies cocktail sausages
• 12 ounces beef gravy (from a jar)
• 1 packet ranch seasoning mix
• ½ cup pepperoncini peppers
• ¼ cup juice from the pepperoncini jar

Instructions:

1. Prepare the Slow Cooker:
2. Add the Lil Smokies cocktail sausages to the slow cooker.
3. Make the Sauce:
4. In a medium bowl, whisk together the beef gravy, ranch seasoning mix, and ¼ cup of pepperoncini juice until smooth.
5. Combine Ingredients:
6. Pour the gravy mixture over the sausages in the slow cooker. Top with the pepperoncini peppers.
7. Cook:
8. Stir everything together to coat the sausages evenly. Cover the slow cooker with the lid and cook on low for 4 hours.
9. Serve:
10. Once cooked, transfer the sausages to a serving dish or keep them warm in the slow cooker. Serve with toothpicks for an easy, shareable appetizer.